The internship component in this course is designed to provide students with practical exposure to the food industry, enabling them to apply theoretical knowledge in real-world settings. It facilitates hands-on learning in areas such as food processing, quality assurance, hygiene practices, and nutrition services. The internship enhances professional skills, industry awareness, and employability, while helping students develop confidence, responsibility, and workplace competencies essential for their future careers.
- BCM Teacher: Sr (Dr) Remya M J
Fashion Fundamentals is a course that introduces the basic concepts of fashion, including design elements, principles, fabrics, colors, and silhouettes. It helps students understand fashion history, trends, and the role of fashion in culture and society. The course builds a foundation for creativity, aesthetic sense, and practical knowledge required for further studies or careers in the fashion industry.
- BCM Teacher: Sr (Dr) Remya M J
Women Empowerment and Gender Equity is a course that explores the social, economic, educational, and political dimensions of women’s status in society. It focuses on understanding gender roles, gender discrimination, and the importance of equal opportunities and rights for all genders. The course highlights laws, policies, and programs promoting women’s empowerment, leadership, and participation in decision-making. It also encourages awareness, critical thinking, and social responsibility to build an inclusive and equitable society.
- BCM Teacher: Sr (Dr) Remya M J