Food adulteration is the practice of intentionally or unintentionally lowering the quality of food by adding, removing, or substituting substances that make the food unsafe, impure, or inferior to standards set by law.
- BCM Teacher: Rittu Susan Babu
Food adulteration is the practice of intentionally or unintentionally lowering the quality of food by adding, removing, or substituting substances that make the food unsafe, impure, or inferior to standards set by law.