Sensory Science is an interdisciplinary field that focuses on the scientific evaluation of food and consumer products using human senses such as sight, smell, taste, touch, and hearing.
- BCM Teacher: Rittu Susan Babu
- BCM Teacher: Amritha K R
Sensory Science is an interdisciplinary field that focuses on the scientific evaluation of food and consumer products using human senses such as sight, smell, taste, touch, and hearing.